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Ingredients
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8 cups cubed seeded watermelon
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2 medium limes, zested and juiced, divided
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2 tablespoons honey
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1 pinch chili-lime seasoning (such as Tajin)
Directions
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Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
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Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
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Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
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Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
Cook’s Note
You can use agave nectar in place of honey.
You could even pour a shot of Cointreau over the top or blend the mixture with tequila and enjoy it as a boozy summer treat.
Tajin is available at Latin grocery stores or in the international aisle at some supermarkets.
Nutrition Facts (per serving)
89 | Calories |
0g | Fat |
23g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 89 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 34mg | 1% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 19g | |
Protein 1g | 3% |
Vitamin C 23mg | 26% |
Calcium 22mg | 2% |
Iron 1mg | 3% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.